Thu, 19 October 2017
When it comes to food & nutrition, why do we do what we do? How do we know when our nutrition or our environment needs to change for a more positive outcome? Could our relationship be a point of friction in optimal dietary outcome? When were presented with a physical problem, like eczema, what do we do, and why? Optimal human health is a right for all, but what steps are limiting factors in us achieving it? Join myself & Tom Bainbridge to find out.